Cocktail recipes

Alexander

ice
1 oz. brandy
1 oz. brown cacao cream
2 oz. evaporated milk

Shake all the ingredients and serve, without ice, in a champagne cup. Garnish with nutmeg and straws.

Alexandra

ice
1 oz. gin
1 oz. white cacao cream
2 oz. evaporated milk

Shake all the ingredients and serve, without ice, in a champagne cup. Garnish with nutmeg and straws.

Algarrobine cocktail

ice
1 oz. pisco
1/2 oz. brown cacao cream
1/2 oz. algarrobine
1/4 oz. sugar syrup
2 oz. evaporated milk
1 yolk of an egg

Shake all the ingredients and serve, without ice, in a champagne cup. Garnish with nutmeg and straws.

Amaretto sour

ice
1/2 oz. lemon juice
1/2 oz. sugar syrup
2 oz. amaretto
1/2 oz. white of an egg

Shake all the ingredients and serve, without ice, in a sours cup.

American

ice
1 oz. Campari bitters
1 oz. red vermouth
complete soda

Pour all the ingredients in a highball glass. Complete with soda water and garnish with a halfmoon of orange and a stirrer.

B-52

1/2 oz. coffee liquor
1/2 oz. Irish cream
1/2 oz. Grand Marnier

Pour each ingredient gently in a pousse café glass. Use a teaspoon, to avoid mixing the colours.

B-69

ice
1 oz. Grand Marnier
1 oz. coffee liquor
1 oz. Irish cream
1 oz. amaretto
1 oz. vodka

Shake all the ingredients and serve in a highball glass.

B & B

ice
1 oz. brandy
1 oz. benedictine

Pour all the ingredients in an old-fashioned glass and garnish with a stirrer.

Bacardi cocktail

ice
1/2 oz. lemon juice
1/2 oz. granadine syrup
2 oz. white rum

Shake all the ingredients and serve, without ice, in a flute cup. Garnish with a slice of lemon at the border of the cup.

Banana ice

ice
1/2 banana
2 oz. coconut cream
2 oz. evaporated milk

Blend all ingredients for 10 and serve in a flute cup. Garnish with a maraschino cherry and a couple of straws.

Bible

ice
1 1/2 oz. oporto
1/2 oz. brandy
1/2 oz. sugar syrup
1/4 oz. brown cacao cream
1 egg

Shake all the ingredients and serve, without ice, in a champagne cup. Garnish with nutmeg and straws.

Black Russian

ice
1 1/2 oz. vodka
1 coffee liquor

Pour all the ingredients in an old-fashioned glass and garnish with a stirrer.

Black velvet

2 oz. champagne
complete malt beer

Pour the champagne in a flute cup and complete with the beer. Do not garnish.

Bloody Mary

ice
1/4 tsp. pepper
1/2 tsp. salt
dash tabasco sauce
1/4 oz. Lee Perrins sauce
1/2 oz. lemon juice
2 oz. vodka
complete tomato juice

Pour all the ingredients in a highball glass and garnish with a piece of celery.

Blue devil

ice
1/2 oz. lemon juice
1/2 oz. blue curaçao
1 1/2 oz. gin

Pour all ingredients in an old-fashioned glass, mix and garnish with a slice of lemon.

Bolero

ice
1 1/2 oz. rum
1 oz. cacao cream
2 oz. evaporated milk

Shake all the ingredients and serve, without ice, in a champagne cup. Garnish with nutmeg and straws.

Brandy cobbler

frappé ice
1/4 oz. lemon juice
1/2 oz. sugar syrup
1/2 oz. red curaçao
1/4 oz. maraschino liquor
2 oz. brandy

Pour all the ingredients in a long drink glass or flute cup, mix and garnish with some chopped friut, straws and a slice of orange as lid.

Brandy crusta

ice
4 o 5 drops of angostura bitters
1/4 oz. lemon juice
1/2 oz. sugar syrup
1/2 oz. maraschino liquor
1/2 oz. red curaçao
2 oz. brandy

Shake all the ingredients and serve, without ice, in a sours cup, crowned with sugar. Garnish with a twist of lemon or orange.

Caipirinha

ice
a lemon
2 tbs. sugar
2 oz. cachaça

Cut a lemon in 8 small pieces and mash them in an old-fashioned glass. Add the sugar and the ice. Finally, pour the cachaça. Some people garnish with a straw.

Campari & soda

ice
2 oz. Campari bitters
complete soda

Pour all the ingredients in a highball glass and garnish with a half-moon of orange and a stirrer.

Campari orange or Garibaldi

ice
2 oz. Campari bitters
complete orange juice

Pour all the ingredients in a highball glass and garnish with a half-moon of orange and a stirrer.

Canary

ice
2 oz. pisco
complete orange juice

Pour all the ingredients in a highball glass and garnish with a half-moon of orange and a stirrer.

Captain

ice
1 1/2 oz. pisco
1 1/2 red vermouth

Shake all the ingredients and serve, without ice, in a martini cup. Garnish with a cherry.

Cassis screwdriver

ice
1 1/2 oz. vodka
1/2 oz. cream of Cassis
complete orange juice
dash lemon juice
dash granadine syrup

Pour all the ingredients in a highball glass and garnish with a slice of orange and a stirrer.

Champagne cup

hielo
1/2 oz. orange juice
1/2 oz. lemon juice
2 1/2 tbsp. sugar
3/4 oz. maraschino liquor
3/4 oz. Galliano
1 bot. dry champagne

Pour the lemon juice, the orange juice, the sugar, the maraschino liquor and the Galliano liquor into a jar and mix them. Add the ice and the bottle of champagne. Garnish with chopped fruits.

Chilcano de guinda

ice
dash lemon juice
dash angostura bitters
2 oz. guinda cream
comp. ginger ale

Pour all the ingredients in a highball glass. Complete with the ginger ale and garnish with a slice of lemon and a stirrer.

Chilcano de pisco

ice
dash lemon juice
dash angostura bitters
2 oz. pisco
1/2 oz. sugar syrup
comp. ginger ale

Pour all the ingredients in a highball glass. Complete with the ginger ale and garnish with a slice of lemon and a stirrer.

Cockroach

1 1/2 oz. tequila
1 oz. coffee liquor

Pour all the ingredients in an old-fashioned glass. Flame them. Serve together with a straw.

Cuba libre

ice
dash lemon juice
2 oz. rum
complete cola

Order is crucial here: First, put the ice in a highball glass; then add the lemon juice and the rum; last, the cola. Garnish with a slice of lemon and a stirrer.

Daikiri

ice
1/2 oz lemon juice
1/2 oz. sugar syrup
2 oz. white rum

Shake all the ingredients and serve, without ice, in a cocktail cup. Garnish with a slice of lemon.

Flamingo

ice
1 1/4 oz. banana cream
1 1/4 white cacao cream
1/2 oz. granadine syrup

Shake all the ingredients and serve, without ice, in a champagne cup. Garnish with straws.

Florida

ice
1/2 oz. lemon juice
2 oz. grapefriut juice
3 oz. orange juice
complete soda

Pour all ingredients in a long drink glass and garnish with a slice of lemon, a bouquet of mint and straws.

Fort cobbler

frappé ice
1/4 oz. lemon juice
1/2 oz. sugar syrup
1/4 oz. red curaçao
1/2 oz. apricot brandy
1 oz. rum

Pour all ingredients in a long drink glass and garnish with fruit cocktail and a slice of orange, as lid.

French connection

ice
1 1/2 oz. brandy
1 oz. amaretto

Pour all ingredients in an old-fashioned glass and garnish with a stirrer.

Gimlet

ice
2 1/2 oz. gin
1/2 oz. lemon juice

Mix all the ingredients in a glass and serve, without ice, in a martini cup.

Gin & gin

ice
2 oz. gin
complete ginger ale

Pour all the ingredients in a highball glass and garnish with a slice of lemon and a stirrer.

Gin tonic

ice
2 oz. gin
complete tonic water

Pour all the ingredients in a highball glass and garnish with a slice of lemon and a stirrer.

Godfather

ice
1 1/2 oz. whisky
1 oz. amaretto

Pour the ingredients in an old-fashioned glass. Do not garnish.

Godmother

ice
1 1/2 oz. vodka
1 oz. amaretto

Pour the ingredients in an old-fashioned glass. Garnish with a stirrer and a cherry.

Golden cadillac

ice
1 oz. Galliano
1 1/2 oz. white cacao cream
2 oz. evaporated milk

Shake all the ingredients and serve, without ice, in a champagne cup. Garnish with nutmeg and straws.

Grasshopper

ice
1 oz. green mint cream
1 oz. white cacao cream
2 oz. evaporated milk

Shake all the ingredients and serve, without ice, in a champagne cup. Garnish with straws.

Green beer

1/4 oz. lemon juice
2 oz. curaçao blue
complete cold beer

Pour the ingredients in a cold pilsener glass.

Green devil

ice
1/2 oz. lemon juice
1/4 oz. green mint cream
1 1/2 oz. gin

Shake all the ingredients and serve in an old-fashioned glass. Garnish with a slice of lemon.

Harvey Wall Banger

ice
2 oz. vodka
complete orange juice
1/2 oz. Galliano

Pour the ingredients in an long drink glass. Garnish with a halfmoon of orange and a cherry.

Here tonight

ice
1 oz. parfait amour
1 oz. blue curaçao
2 oz. evaporated milk

Shake all the ingredients and serve, without ice, in a champagne cup. Do not garnish.

Humphrey Bogart

3/4 oz. coffee liquor
3/4 oz. cadbury
3/4 oz. white tequila

Pour each ingredient gently in a pousse café glass. Use a teaspoon, to avoid mixing the colours.

Jack collins

ice
1/2 oz. lemon juice
1 oz. sugar syrup
2 oz. whisky
complete soda

Pour the ingredients in an long drink glass. Garnish with a slice of lemon and a stirrer.

J.Q.

ice
2 oz. rum
complete orange juice

Pour the ingredients in a highball glass. Garnish with a halfmoon of orange and a stirrer.

Kir

3/4 oz. cassis
complete white wine

Pour the ingredients in a flute cup. Garnish with a twist of orange.

Llanganuco

hielo
1 1/2 oz. pisco
1/2 oz. blue curaçao
3/4 oz. vermouth dry

Mix all the ingredients in a glass and serve, without ice, in a sours cup. Garnish with a green cherry.

Long island iced tea

ice
1/2 oz. lemon juice
1/2 oz. rum
1/2 oz. gin
1/2 oz. vodka
1/2 oz. tequila
1/2 oz. curaçao triple sec
complete cola

Pour the ingredients in an long drink glass. Garnish with a slice of lemon and a stirrer.

M & M

1 oz. coffee liquor
1 oz. amaretto

Pour each ingredient gently in a pousse café glass. Use a teaspoon, to avoid mixing the colours.

Mai tai

frappé ice
1/2 oz. lemon juice
1 oz. golden rum
1 oz. white rum
1/2 oz. mazard berry cream
4 oz. pineapple juice
1/2 oz. granadine syrup

Pour all the ingredients in a big cup. Garnish with a slice of pineapple and straws.

Manhattan

ice
4 ó 5 drops of angostura bitters
1 oz. red vermouth
1 1/2 oz. bourbon

Stir the ingredients in a separate glass and serve, without ice in a sours cup. Garnish with a cherry.

Margarita

ice
1/2 oz. lemon juice
3/4 oz. curaçao triple sec
1 1/2 oz. white tequila

Crown a martini cup with salt. Shake all the ingredients and serve, without ice, in the cup.

Martini

ice
1 1/2 oz. gin
1/2 oz. dry vermouth

Stir the ingredients in a separate glass and serve, without ice in a martini cup. Garnish with a twist of lemon.

Blue martini

ice
1 1/2 oz. gin
1/2 oz. dry vermouth
dash blue curaçao
dash angostura bitters

Stir the ingredients in a separate glass and serve, without ice in a martini cup. Garnish with a twist of lemon.

Dry martini or Gibson

ice
2 oz. gin
4 ó 5 drops of dry vermouth

Stir the ingredients in a separate glass and serve, without ice in a martini cup. Garnish with a twist of lemon, a green olive or a small pickled onion. If you use the latter, the cocktail is named Gibson.

Michelada

1/2 oz. lemon juice
cold lager beer

Crown a chopp glass with salt. Pour the ingredients inside.

Mint cooler

ice
1/2 oz. lemon juice
1/2 oz. sugar syrup
2 oz. mint cream
complete tonic water

Pour all the ingredients in a long-drink glass. Garnish with a lemon or orange twist, a bouquet of mint and straws.

Mint julep

mint leaves
1 1/2 tbs. sugar
1/2 oz. water
2 oz. bourbon
frappé ice

In a long-drink glass, smash some mint leaves with the water and add sugar. Stir well. After that, fill the glass with frappé ice and move the glass until is gets opaque outside. Pour the bourbon and garnish with a bouquet of mint leaves, a little sugar on the leaves and straws.

Must-drink glass

2 oz. anís semi-dulce
1 oz. fernet

Pour the ingredients in a pousse café glass and serve.

Negroni

ice
3/4 oz. Campari bitters
3/4 oz. gin
3/4 oz. red vermouth

Pour all the ingredients in an old-fashioned glass and garnish with a halfmoon of orange and a stirrer.

Orgasm

ice
1 oz. coffee liquor
1 oz. Irish cream
1 oz. amaretto

Pour all the ingredients in an old-fashioned glass and garnish ad lib.

Piña colada

ice
2 oz. rum
1 oz. coconut cream
2 oz. pineapple juice

Blend the ingredientes and serve in a tulip cup. Garnish with a piece of pineapple, marraschino cherry and a couple of straws.

Pisco sour

ice
1/2 oz. lemon juice
1/2 oz. sugar syrup
2 oz. pisco
1/2 oz. white of an egg

Shake all the ingredients and serve, without ice, in a sours cup.

Rainbow

1/2 oz. granadine syrup
1/2 oz. green mint liquor
1/2 oz. coffee liquor
1/2 oz. Irish cream
1/2 oz. blue curaçao
1/2 oz. Galliano liquor
1/2 oz. apricot brandy

Pour each ingredient gently in a pousse café glass. Use a teaspoon, to avoid mixing the colours.

Silk stalkings

ice
1 1/2 oz. white tequila
3/4 oz. white cacao cream
2 oz. evaporated milk
1/2 oz. granadine syrup

Shake all ingredients and serve, without ice, in a champagne cup. Garnish with straws.

Sol y sombra

ice
dash jugo de limón
dash angostura bitters
1 oz. pisco
1 1/2 oz. cream of guinda
comp. ginger ale

Pour all the ingredients in a highball glass and serve. Garnish with a slice of lemon and a stirrer.

Splash

ice
2 oz. amaretto
comp. orange juice

Pour all the ingredients in an highball glass and garnish with a stirrer.

Stinger

ice
1 1/2 oz. brandy
1 oz. white mint cream

Pour all the ingredients in an old-fashioned glass and garnish with a stirrer.

Tequila sunrise

ice
2 oz. tequila
comp. orange juice
1/2 oz. granadine syrup

Pour all the ingredients in a long drink glass and garnish with slice of orange and a stirrer.

Tom Collins

ice
1/2 oz. lemon juice
1 oz. sugar syrup
2 oz. gin
comp. soda

Pour all the ingredients in a long drink glass and garnish with slice of lemon and a stirrer.

Vodka cooler

ice
1/2 oz. lemon juice
1/2 oz. granadine syrup
2 oz. vodka
comp. tonic water

Pour all the ingredients in a long drink glass and garnish with an orange or lemon twist and mint leaves.

Vodka dry

ice
2 oz. vodka
comp. ginger ale

Pour all the ingredients in a highball glass and garnish with slice of lemon and a stirrer.

Vodka tonic

ice
2 oz. vodka
comp. tonic water

Pour all the ingredients in a highball glass and garnish with slice of lemon and a stirrer.

White cloud

ice
1 oz. sambuca
comp. soda

Pour all the ingredients in a highball glass and serve.

White lady

ice
1/2 oz. lemon juice
2 oz. gin
1/2 oz. curaçao triple sec
1/2 oz. sugar syrup

Shake all the ingredients and serve, without ice, in a flute cup. Garnish with a slice of lemon and a cherry.

Whisky sour

ice
1/2 oz. lemon juice
3/4 oz. sugar syrup
2 oz. whisky
1/2 oz white of an egg

Shake all the ingredients and serve, without ice, in a sours cup.

White Russian

ice
1 oz. vodka
1 oz. coffee liquor
1 oz. evaporated milk

Pour all the ingredients in an old-fashioned glass and serve.

Heptagrama, the web summed up.
Comments.